Watercress Walnut Pear and Roquefort Salad drizzled in Linseed/Flaxseed Oil

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Watercress Walnut Pear and Roquefort Salad drizzled in Linseed/Flaxseed Oil

Watercress Walnut Pear and Roquefort Salad drizzled in Linseed/Flaxseed Oil

22nd September 2013

This salad is simply delicious - serves 2 for lunch or keep it all to yourself! Toasting the walnuts really brings out their flavour and adds great depth to this recipe

INGREDIENTS

55g walnuts
150g watercress
1 pear, peeled, cored and thinly sliced
85g Roquefort cheese

DRESSING

60ml crème fraîche
90ml The Linseed Farm linseed oil (flaxseed oil)
25g Roquefort cheese
Grated salt
Freshly ground black pepper

METHOD

Toast the walnuts for 2-3 minutes. Whisk the dressing ingredients together in a jug.

Mix the walnuts, watercress and pear together in a large bowl. Toss in the dressing, and crumble the Roquefort over the top.