This salad is simply delicious - serves 2 for lunch or keep it all to yourself! Toasting the walnuts really brings out their flavour and adds great depth to this recipe
1 pear, peeled, cored and thinly sliced
85g Roquefort cheese
60ml crème fraîche
90ml The Linseed Farm linseed oil
25g Roquefort cheese, grated
freshly ground black pepper
Toast the walnuts for 2-3 minutes. Whisk the dressing ingredients together in a jug.
Mix the walnuts, watercress and pear together in a large bowl. Toss in the dressing, and crumble the Roquefort over the top.