Very good with vegetable fritters e.g. courgette and feta, sweet corn and spring onion and barbecued meats, fish etc. Thank you to our customer Paul Bawcutt for this recipe.
Ingredients:
2 tbsp of The Linseed Farm Culinary Linseed Oil
Juice of one lemon
1tbsp finely chopped lemon rind
150g halved cherry tomatoes
1tbsp chopped parsley
1tbsp chopped mint
Method:
Simply mix all ingredients together and season with black pepper.
