Nowadays, salads are for all seasons and this delicious nutty linseed vinaigrette will pep up any salad. It takes just seconds to make and probably minutes to devour! The salad is delicious served with cheese, or cold meats or how about a hunk of freshly made bread to mop up those delicious juices.
Ingredients:
1 clove of crushed garlic
1 tablespoon finely chopped shallot
1 teaspoon caster sugar
1/2 teaspoon salt
Some freshly ground black pepper
1/2 teaspoon dried herbs of Provence
1 teaspoon english mustard
150mls The Linseed Farm Culinary Linseed Oil
40ml white wine vinegar or cyder vinegar
40ml lemon juice
Method:
Mix the garlic, sugar, mustard, herbs, salt, Shallot and pepper together in a jug. Add the linseed oil. Beat in the white wine vinegar and lemon juice until thoroughly blended.
Tip into a bottle, shake and it's ready. Serve fresh with the salad of your choice!
